Futuro da alimentação: a revolução dos cultivados em laboratório

[{"selector":"#anim-a2c86c15-bdd2-4550-be5b-8f67edd1bfe0","keyframes":{"opacity":[0,1]},"delay":800,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d6361b1-ed5d-4c02-afa8-11974e5db6d5","keyframes":{"transform":["translate3d(-106.45162%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7b16073-a0f3-4def-96e1-932063260ab3","keyframes":{"opacity":[0,1]},"delay":900,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0658883-28cc-4863-93ca-00daeb818eab","keyframes":{"transform":["translate3d(-110.04567%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Conheça a revolução dos alimentos cultivados em laboratório e descubra como essa tecnologia está moldando o futuro da alimentação. Saiba mais sobre essa emocionante fronteira da ciência e seu impacto potencial na forma como nos alimentamos...

Agricultura celular

[{"selector":"#anim-05ca53ea-c33e-4753-9c1b-34a361439db8","keyframes":{"transform":["rotate(-179deg) rotate(-540deg) scale(0.1) rotate(179deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-dc55bb78-f52d-4c29-a61a-827a1bc01e41","keyframes":[{"offset":0,"transform":"translate3d(0, -789.48949%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -222.004444588%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -75.475195244%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -28.342672691000004%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -12.316036044%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-12ee4777-2db5-48e0-9aa9-01ba89c088fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-232b98eb-08d2-4e58-9b77-35718c442349","keyframes":{"transform":["translate3d(-122.64152%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Aprenda mais

[{"selector":"#anim-43a5211b-9aa6-42ad-bc04-d017ddd88bbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15c9d011-2da5-4281-8732-5ed89126d3f4","keyframes":{"transform":["translate3d(-263.33336%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7f9bb7a-ae65-4f12-bd2f-28f5412518b5","keyframes":{"opacity":[0,1]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35d5f672-506b-4b0a-bf6f-02ae395b1461","keyframes":{"transform":["translate3d(246.93880%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 A tecnologia está permitindo o cultivo de alimentos em laboratório, utilizando células de plantas, animais e até mesmo fungos, oferecendo uma alternativa sustentável e livre de pesticidas. Aprenda mais

Pessoal separamos esse grupo para nossos seguidores da página vivendo na roça. Grupo exclusivo para receber os artigos e todas as novidades do nosso blog.

[{"selector":"#anim-af6b3d69-110f-4e20-9e56-edcb4c14ddc2","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dacf5500-3842-485b-a611-0a550db2c8b2","keyframes":{"transform":["translate3d(0px, 400.72317%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrasta pra cima

Sustentabilidade

[{"selector":"#anim-c1951a2e-f66d-4656-9cc1-23d72e3b576d","keyframes":{"transform":["rotate(-179deg) rotate(-540deg) scale(0.1) rotate(179deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-de589d90-dccf-4511-995f-e07471aefff7","keyframes":[{"offset":0,"transform":"translate3d(0, -1489.50687%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -418.849331844%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -142.396856772%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -53.473296633%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -23.236307171999997%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-dbb950d3-a83c-4f3a-bc5d-7197aeb7d706","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea1306c7-4125-4920-b372-e0c981017129","keyframes":{"transform":["translate3d(-122.64152%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Aprenda mais

[{"selector":"#anim-840e94eb-1259-4897-b905-11fdf67e36d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5f90e53-cdb5-4db7-9440-4be443db8bbb","keyframes":{"transform":["translate3d(-263.33336%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3281cfb0-6ea8-4727-8486-edf19d03ab56","keyframes":{"opacity":[0,1]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ede9c6ff-6e72-4730-a17e-44d7e715bc06","keyframes":{"transform":["translate3d(246.93880%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 Os alimentos cultivados em laboratório podem ajudar a reduzir o impacto ambiental da agricultura convencional, minimizando o uso de terra, água e recursos naturais, além de diminuir a emissão de gases de efeito estufa. Aprenda mais

Segurança alimentar

[{"selector":"#anim-01ed6f3c-01da-4cee-8c08-2e2b96d92130","keyframes":{"transform":["rotate(-179deg) rotate(-540deg) scale(0.1) rotate(179deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-19339224-68b2-496a-b9ff-ef153bc17c23","keyframes":[{"offset":0,"transform":"translate3d(0, -789.48949%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -222.004444588%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -75.475195244%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -28.342672691000004%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -12.316036044%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-195cab9c-10e8-4f94-b680-d91c955d86ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11dded1a-66c9-4765-87e9-c9376960d2c4","keyframes":{"transform":["translate3d(-122.64152%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Aprenda mais

[{"selector":"#anim-57e900c7-ef75-4580-99aa-d6dab33f010f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd005c28-5abd-44d7-a512-f5b4c80af512","keyframes":{"transform":["translate3d(-263.33336%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99caec8c-efc4-479d-80e6-a081ed8e1588","keyframes":{"opacity":[0,1]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46365ad4-0bfb-4573-a70c-21f0aceff342","keyframes":{"transform":["translate3d(246.93880%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Os alimentos cultivados em laboratório podem fornecer uma fonte confiável de alimentos, independentemente das condições climáticas ou da disponibilidade de terras agricultáveis, contribuindo para a segurança alimentar global. Aprenda mais