O fascinante mundo das especiarias: sabores exóticos e benefícios incríveis

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Magia da cúrcuma

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[{"selector":"#anim-630e8934-3c88-494f-81d9-aff1fb02d25f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb6f6341-09dd-4c26-a7ef-5fa000506003","keyframes":{"transform":["translate3d(-263.33336%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77cc503b-6510-436e-8509-b9731560e8f1","keyframes":{"opacity":[0,1]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6eae17af-d7ae-4221-9c5d-771c14788083","keyframes":{"transform":["translate3d(246.93880%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 A cúrcuma, uma especiaria vibrante e versátil, famosa por seus compostos antioxidantes e anti-inflamatórios que promovem a saúde das articulações, do sistema imunológico e do cérebro. Aprenda mais

Poder revigorante do gengibre

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[{"selector":"#anim-5f751624-2e7d-4d5f-b152-6b756b23faf5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dae8055f-13dc-4b34-acb3-042d511e3507","keyframes":{"transform":["translate3d(-263.33336%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab658f25-20bd-42b5-be3c-e73f96761eed","keyframes":{"opacity":[0,1]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0711f55-1acb-40a4-94a6-07e33ccf3295","keyframes":{"transform":["translate3d(246.93880%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 O gengibre, com seu sabor picante e refrescante, pode aliviar náuseas, melhorar a digestão, reduzir a inflamação e até mesmo aumentar a queima de gordura. Aprenda mais

Doçura saudável da canela

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[{"selector":"#anim-d9af7caf-cad5-4011-bce8-9bef5b967e7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-306f979e-6f26-43f6-ad25-4fced31d75a2","keyframes":{"transform":["translate3d(-263.33336%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5312114-0a32-40e2-a8b7-af7f3e4a0d2e","keyframes":{"opacity":[0,1]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6518c86e-c100-4e29-b7d8-cd567ddc22bd","keyframes":{"transform":["translate3d(246.93880%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 A canela, além de adicionar um toque de doçura aos pratos, pode ajudar a regular os níveis de açúcar no sangue, melhorar a sensibilidade à insulina e fornecer propriedades antioxidantes. Aprenda mais