Os segredos da carne de qualidade

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Importância da alimentação dos animais na qualidade da carne

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[{"selector":"#anim-9e49c154-cbb2-4611-bbf8-3e6cd6c00a75","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45935e79-e224-41d8-bd5d-1ce125d40c2b","keyframes":{"transform":["translate3d(-263.33336%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4840b680-2595-447c-bc00-4a009dfb0175","keyframes":{"opacity":[0,1]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03dcacd9-2728-498a-a75e-296979b50e7f","keyframes":{"transform":["translate3d(246.93880%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 A dieta dos animais afeta diretamente o sabor, a textura e a qualidade nutricional da carne que consumimos. Aprenda mais

Papel do manejo adequado na produção de carne de excelência

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Benefícios do marmoreio na carne

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